Welcome to Your Next Food Fetish!
Where Fabulous Flavors Get You So Excited, You’ll Smile On The Inside Too
Here, we show you tantalizing dishes carefully crafted and prepared with love.
Be sure to check back often , as we are always updating our site with the latest contributions to tickle your tongue!
Tropical Summer Rolls
Yellow miso soup with toasted gyoza and shumai…mixed summer rolls- some mango and some pineapple
Katsu-grilled Salmon
Katsu-grilled Salmon over sesame-sautéed rice noodle. Lemon-chili sauce. Side of edamame-stuffed golden potato with parsley and shallots, topped with aged cheddar.
Deconstructed Grilled Eggplant
Eggplant slices made Momma’s way…sliced thin, dipped in egg and breadcrumbs and grilled. Topped with fresh garlic, basil, mozzarella and sangria tomatoes…EVOO drizzle.
Artichoke & Seafood Bouillabaisse
Steamed Artichoke halves, shrimp and scallops in a light creamy broth with heirloom tomatoes, shallots, spinach and melted aged cheddar.
Savory Poached Egg Pita
Poached egg atop layers of green peppers, jalapeños, cheddar cheese and Turkey bacon. Garnished with heirloom tomatoes.
Sunflower Sprouts Wrap
Sunflower Microgreens wrapped in an Egg Crépe and served with guacamole and sour cream. Sides of tortilla chips and Mexican fried rice.
Shrimp vs Scallop Appetizer Battle
Colossal Shrimp and Garlic Seared Scallops served with cucumber, tomato and radish micro greens with a lemon-dill dressing.
Tropical Mango Green Papaya Salad
Thai green papaya salad with mango, shaved cucumbers, Thai basil, snow peas, scallions, red chili pepper add kafir lime leaves. Tossed and served with crushed peanuts and shrimp.
Scallop-Stuffed Artichoke
Grilled artichoke filled with scallop and vegetable stuffing, topped with another grilled scallop. Served with a side of drawn butter.
Tuna Tataki & Spring Salad
Tuna Tataki and avocado with Yuzu Ponzu sauce and wasabi, sprinkled with fresh grown radish shoots. Side salad is Thai heirloom tomatoes, shaved radishes and cucumbers, and fresh grown sunflower sprouts in a dill and rice vinegar dressing
Pasta-Pizza
Fresh made pizza on Middle-Eastern Yoshon bread with Pomodoro sauce, Parmesan, mozarella, chicken sausage and topped with a tower of linguine tossed in butter, garlic, anchovies, fresh basil and oregano…crowned with a colossal shrimp scampi.
Sweet Potato Sunday Quiche
Spiralized sweet potato and zucchini blended with fresh thyme, scallions, turmeric and eggs. Baked with sharp cheddar on one half and Brie on the other. Served with sunflower sprouts.
Chicken Sausage Lentil Soup
Lentil soup with grilled chicken sausage and spinach. Topped with mini ziti and Parmesan cheese. Served with crostini.
Sweet Soy Grilled Salmon
Fresh Atlantic Salmon glazed with sweet soy. Server with a zucchini-stuffed tomato and a side of fresh-made pumpkin-seed pesto spaghetti.
Chili Teriyaki Glazed Salmon
Atlantic salmon glazed with chili garlic sauce, teriyaki, lime juice, brown sugar. Served with fingerling potatoes tossed in Rosemary and fresh oregano. Side of zucchini pancake.
Sweet Potato Leek Soup
Sweet potato and leek soup served with sautéed breaded shrimp and steamed asparagus. Sign of Zatar toasted naan strips.
Pear & Blueberry Coconut Custard Tart
The title says it all!
Cinnamon Love Bread
A New Jersey Classic! Cinnamon Challah baked goodness. Topped with confectioners sugar glaze. Yummy!
Winter Comfort Lobster
Fresh lobster tail broiled with butter and mustard seed. Served with dill spaghetti squash and mint basmati rice with diced red onion and cherry tomato.
Chicken Sausage and Peppers
Chicken Sausage sauteed with cubanelle and yellow peppers, white onions, sprinkled with cumin and sumac. Served on a toasted slice of Challah with avocado and cilantro, side of salsa verde
Zucchini, Yucca, and Sweet Potato Fritters
Crispy and spicy! Zucchini, Yucca, and Sweet Potato Fritters combined with fresh thyme, rosemary, turmeric and panko breadcrumbs. Topped with sharp cheddar
Shrimp and Broccoli Stir Fry
Shrimp, Broccoli, Gyoza dumplings and bok choy Stir Fried in sesame oil. Served with thin noodle. Sauce is Hoisin and Black Bean
Puff Pastry Medley
Puff Pastry with special Montenegro cheesecake filling. Four flavors: blackberry, fresh cherry compote, nectarine, and fresh strawberry compote
Tasty Tira Misu
Tira Misu with Blueberries and Mint…Blueberry-White Tea with Macadamia honey and more mint.
Nova Lovers Dream
Toasted everything bagel with cream cheese, capers, scallions, fresh dill, and of course, nova… Side salad is watercress with heirloom tomatoes, white onions, fresh oregano and basil
Traditional Angel Hair and Baby Clams
Fresh Baby Clams sautéed in garlic, butter, EVOO, heirloom tomatoes and fresh Basil and Oregano served over Al Dente Angel Hair. Topped with Parmesan
New York Coconut Cheesecake
New York Style Cheesecake topped with Mixed Nuts Granola and fresh grated Coconut…served with sliced peaches and pears
Vietnamese Green Papaya Salad
Vietnamese Green Papaya Salad with Shrimp, crushed Peanuts and Thai Basil served in an iceberg shell
Sicilian Stuffed Eggplant Tower
Sicilian Style Breaded Eggplant Stuffed with Chicken Sausage, Ricotta, Fresh Basil and Oregano. Topped with Heirloom Tomatoes, Parmesan and Basil Sprout
Falafel-Crusted Organic Chicken Legs
Falafel-Crusted Organic Chicken Legs…served with a side of Sesame Roasted Yellow Peppers and Pine Nuts
Szechuan Dumplings with Noodles and Sno Peas
Shrimp dumplings, Gyoza and Noodle served with a side of Shrimp Sno Peas, Bean Sprouts, Lemon Curd….spicy and citrus flavors. Topped with Fresh Thai Basil.
Thai Shrimp in Red Curry and Coconut Milk
Thai Shrimp, Snow Peas, Bok Choi, White Corn and Bean Sprouts over Basmati Rice in a bath of Red Curry and Coconut Milk. Topped with peanuts and Thai Basil
Layered Eggplant Lasagne
Eggplant Lasagna…with chicken sausage, ricotta and fresh herbs.
Nova on a Bagel – Upgraded!
Nova on a Toasted Everything Bagel with Cream Cheese, Dill, Scallion and Capers. Side of heirloom tomatoes, artichokes and palmitos. Cilantro and Rice Vinegar.
Black Bean Garlic Shrimp Stir Fry
Black Bean Garlic Shrimp Stir Fry with Chili Oil…side of Basmati and Masago
Panko Mahi and Poblano Peppers Wrap with Dill, Lime, Sour Cream Dressing
Panko Mahi Sticks with Poblano Peppers and Egg in a Sun Dried Tomato wrap. Side of Dill, Lime, Sour Cream dressing. Sides are: Palmitos, Artichoke Hearts and Shrimp Ceviche and Avocado, Heirloom Tomatoes and Thai Basil
Organic Chicken Legs with Asparagus and Yucca
Organic Chicken Legs with Chili BBQ sauce, boiled Yucca with Garlic and Jalapeños, steamed Asparagus with Dill and Butter
Seared Tuna Salad
Sliced Seared Tuna with radish and Ponzu. Side iceberg wedge with crumbled Bleu Cheese, Turkey Bacon, tomato and fresh Basil
Deli Lunch Platter
Lunch platter: egg salad, chicken salad, coleslaw, potato salad, tricolor peppers, avocado, provolone cheese, on a toasted croissant…drizzle of rice vinegar and olive oil… Topped with fresh herbs
Breakfast Waffle Bowl
Turmeric Waffle Bowl filled with Huevos Sofrito with Potatoes and Zucchini…side of Avocado with Sriracha Mayo and Black Bean Salsa
Fish Nuggets Over Basmati Rice
Fish Nuggets, Shrimp and Basmati Rice topped with 3 peppers including Poblano…side of grilled Shredded Zucchini with rice vinegar.
Chicken N Dumplings – Asian Style
Chicken N Dumplings – Asian Style
Soup Day…Chicken, Potato, Leek
Soup Day…Chicken, Potato, Leek
Eggplant and Mahi Fritters
Shredded Eggplant and Mahi Fritters , Avocado with Sriracha Mayo. Side of Jalapeño Sour Cream, Sweet Soy and Lime Juice and Sweet and Sour Chili Dipping Sauces
Savory French Toast
Savory French Toast: Challah soaked in Organic Eggs, Sofrito, Jalapeño…Virginia Ham and Turkey Bacon
Tangy Shrimp Stir-Fry
Shrimp, basmati rice, 3 colors carrots, snow peas, asparagus, peanuts…sauce is chili garlic with lime juice. Tangy-Spicy!
Lunch For Two
Lunch for two…Mixed Salad Greens, edamame, avocado, Blue cheese crumble…dressing is cucumber, pear, rice vinegar and coconut milk. Side is Ahi Tuna, Tamari sauce, Masago, Daikon Radish…fresh squeezed blueberry lemonade
Asian Delight Sampler
Edamame with salt and garlic, Seared Tuna Roses with pickled Tomato and Tamari Sauce, and Sno-Peas, Noodle, Oyster Mushrooms, Peanuts with Honey and Fresh Green Chili Pepper
Pappardele with Eggplant
Pappardele Egg Noodle Pasta with a light sauce of lobster, shrimp, clams, calamari and scallops, evoo, butter, Parmesan cheese, garlic, heirloom tomatoes, fresh basil and oregano. Topped with crispy Eggplant threads.
Spring Shrimp Salad with Goodies
Shrimp and Salad with lotsa stuff: Avocado, Turkey Bacon, Radicchio, Heirloom Tomatoes, Crumbled Blue Cheese, Jalapeno and more!
Tropical Summer Rolls
Yellow miso soup with toasted gyoza and shumai…mixed summer rolls- some mango and some pineapple
Katsu-grilled Salmon
Katsu-grilled Salmon over sesame-sautéed rice noodle. Lemon-chili sauce. Side of edamame-stuffed golden potato with parsley and shallots, topped with aged cheddar.
Deconstructed Grilled Eggplant
Eggplant slices made Momma’s way…sliced thin, dipped in egg and breadcrumbs and grilled. Topped with fresh garlic, basil, mozzarella and sangria tomatoes…EVOO drizzle.
Artichoke & Seafood Bouillabaisse
Steamed Artichoke halves, shrimp and scallops in a light creamy broth with heirloom tomatoes, shallots, spinach and melted aged cheddar.
Savory Poached Egg Pita
Poached egg atop layers of green peppers, jalapeños, cheddar cheese and Turkey bacon. Garnished with heirloom tomatoes.
Sunflower Sprouts Wrap
Sunflower Microgreens wrapped in an Egg Crépe and served with guacamole and sour cream. Sides of tortilla chips and Mexican fried rice.
Shrimp vs Scallop Appetizer Battle
Colossal Shrimp and Garlic Seared Scallops served with cucumber, tomato and radish micro greens with a lemon-dill dressing.
Tropical Mango Green Papaya Salad
Thai green papaya salad with mango, shaved cucumbers, Thai basil, snow peas, scallions, red chili pepper add kafir lime leaves. Tossed and served with crushed peanuts and shrimp.
Scallop-Stuffed Artichoke
Grilled artichoke filled with scallop and vegetable stuffing, topped with another grilled scallop. Served with a side of drawn butter.
Tuna Tataki & Spring Salad
Tuna Tataki and avocado with Yuzu Ponzu sauce and wasabi, sprinkled with fresh grown radish shoots. Side salad is Thai heirloom tomatoes, shaved radishes and cucumbers, and fresh grown sunflower sprouts in a dill and rice vinegar dressing
Pasta-Pizza
Fresh made pizza on Middle-Eastern Yoshon bread with Pomodoro sauce, Parmesan, mozarella, chicken sausage and topped with a tower of linguine tossed in butter, garlic, anchovies, fresh basil and oregano…crowned with a colossal shrimp scampi.
Sweet Potato Sunday Quiche
Spiralized sweet potato and zucchini blended with fresh thyme, scallions, turmeric and eggs. Baked with sharp cheddar on one half and Brie on the other. Served with sunflower sprouts.
Chicken Sausage Lentil Soup
Lentil soup with grilled chicken sausage and spinach. Topped with mini ziti and Parmesan cheese. Served with crostini.
Sweet Soy Grilled Salmon
Fresh Atlantic Salmon glazed with sweet soy. Server with a zucchini-stuffed tomato and a side of fresh-made pumpkin-seed pesto spaghetti.
Chili Teriyaki Glazed Salmon
Atlantic salmon glazed with chili garlic sauce, teriyaki, lime juice, brown sugar. Served with fingerling potatoes tossed in Rosemary and fresh oregano. Side of zucchini pancake.
Sweet Potato Leek Soup
Sweet potato and leek soup served with sautéed breaded shrimp and steamed asparagus. Sign of Zatar toasted naan strips.
Pear & Blueberry Coconut Custard Tart
The title says it all!
Cinnamon Love Bread
A New Jersey Classic! Cinnamon Challah baked goodness. Topped with confectioners sugar glaze. Yummy!
Winter Comfort Lobster
Fresh lobster tail broiled with butter and mustard seed. Served with dill spaghetti squash and mint basmati rice with diced red onion and cherry tomato.
Chicken Sausage and Peppers
Chicken Sausage sauteed with cubanelle and yellow peppers, white onions, sprinkled with cumin and sumac. Served on a toasted slice of Challah with avocado and cilantro, side of salsa verde
Zucchini, Yucca, and Sweet Potato Fritters
Crispy and spicy! Zucchini, Yucca, and Sweet Potato Fritters combined with fresh thyme, rosemary, turmeric and panko breadcrumbs. Topped with sharp cheddar
Shrimp and Broccoli Stir Fry
Shrimp, Broccoli, Gyoza dumplings and bok choy Stir Fried in sesame oil. Served with thin noodle. Sauce is Hoisin and Black Bean
Puff Pastry Medley
Puff Pastry with special Montenegro cheesecake filling. Four flavors: blackberry, fresh cherry compote, nectarine, and fresh strawberry compote
Tasty Tira Misu
Tira Misu with Blueberries and Mint…Blueberry-White Tea with Macadamia honey and more mint.
Nova Lovers Dream
Toasted everything bagel with cream cheese, capers, scallions, fresh dill, and of course, nova… Side salad is watercress with heirloom tomatoes, white onions, fresh oregano and basil
Traditional Angel Hair and Baby Clams
Fresh Baby Clams sautéed in garlic, butter, EVOO, heirloom tomatoes and fresh Basil and Oregano served over Al Dente Angel Hair. Topped with Parmesan
New York Coconut Cheesecake
New York Style Cheesecake topped with Mixed Nuts Granola and fresh grated Coconut…served with sliced peaches and pears
Vietnamese Green Papaya Salad
Vietnamese Green Papaya Salad with Shrimp, crushed Peanuts and Thai Basil served in an iceberg shell
Sicilian Stuffed Eggplant Tower
Sicilian Style Breaded Eggplant Stuffed with Chicken Sausage, Ricotta, Fresh Basil and Oregano. Topped with Heirloom Tomatoes, Parmesan and Basil Sprout
Falafel-Crusted Organic Chicken Legs
Falafel-Crusted Organic Chicken Legs…served with a side of Sesame Roasted Yellow Peppers and Pine Nuts
Szechuan Dumplings with Noodles and Sno Peas
Shrimp dumplings, Gyoza and Noodle served with a side of Shrimp Sno Peas, Bean Sprouts, Lemon Curd….spicy and citrus flavors. Topped with Fresh Thai Basil.
Thai Shrimp in Red Curry and Coconut Milk
Thai Shrimp, Snow Peas, Bok Choi, White Corn and Bean Sprouts over Basmati Rice in a bath of Red Curry and Coconut Milk. Topped with peanuts and Thai Basil
Layered Eggplant Lasagne
Eggplant Lasagna…with chicken sausage, ricotta and fresh herbs.
Nova on a Bagel – Upgraded!
Nova on a Toasted Everything Bagel with Cream Cheese, Dill, Scallion and Capers. Side of heirloom tomatoes, artichokes and palmitos. Cilantro and Rice Vinegar.
Black Bean Garlic Shrimp Stir Fry
Black Bean Garlic Shrimp Stir Fry with Chili Oil…side of Basmati and Masago
Panko Mahi and Poblano Peppers Wrap with Dill, Lime, Sour Cream Dressing
Panko Mahi Sticks with Poblano Peppers and Egg in a Sun Dried Tomato wrap. Side of Dill, Lime, Sour Cream dressing. Sides are: Palmitos, Artichoke Hearts and Shrimp Ceviche and Avocado, Heirloom Tomatoes and Thai Basil
Organic Chicken Legs with Asparagus and Yucca
Organic Chicken Legs with Chili BBQ sauce, boiled Yucca with Garlic and Jalapeños, steamed Asparagus with Dill and Butter
Seared Tuna Salad
Sliced Seared Tuna with radish and Ponzu. Side iceberg wedge with crumbled Bleu Cheese, Turkey Bacon, tomato and fresh Basil
Deli Lunch Platter
Lunch platter: egg salad, chicken salad, coleslaw, potato salad, tricolor peppers, avocado, provolone cheese, on a toasted croissant…drizzle of rice vinegar and olive oil… Topped with fresh herbs
Breakfast Waffle Bowl
Turmeric Waffle Bowl filled with Huevos Sofrito with Potatoes and Zucchini…side of Avocado with Sriracha Mayo and Black Bean Salsa
Fish Nuggets Over Basmati Rice
Fish Nuggets, Shrimp and Basmati Rice topped with 3 peppers including Poblano…side of grilled Shredded Zucchini with rice vinegar.
Chicken N Dumplings – Asian Style
Chicken N Dumplings – Asian Style
Soup Day…Chicken, Potato, Leek
Soup Day…Chicken, Potato, Leek
Eggplant and Mahi Fritters
Shredded Eggplant and Mahi Fritters , Avocado with Sriracha Mayo. Side of Jalapeño Sour Cream, Sweet Soy and Lime Juice and Sweet and Sour Chili Dipping Sauces
Savory French Toast
Savory French Toast: Challah soaked in Organic Eggs, Sofrito, Jalapeño…Virginia Ham and Turkey Bacon
Tangy Shrimp Stir-Fry
Shrimp, basmati rice, 3 colors carrots, snow peas, asparagus, peanuts…sauce is chili garlic with lime juice. Tangy-Spicy!
Lunch For Two
Lunch for two…Mixed Salad Greens, edamame, avocado, Blue cheese crumble…dressing is cucumber, pear, rice vinegar and coconut milk. Side is Ahi Tuna, Tamari sauce, Masago, Daikon Radish…fresh squeezed blueberry lemonade
Asian Delight Sampler
Edamame with salt and garlic, Seared Tuna Roses with pickled Tomato and Tamari Sauce, and Sno-Peas, Noodle, Oyster Mushrooms, Peanuts with Honey and Fresh Green Chili Pepper
Pappardele with Eggplant
Pappardele Egg Noodle Pasta with a light sauce of lobster, shrimp, clams, calamari and scallops, evoo, butter, Parmesan cheese, garlic, heirloom tomatoes, fresh basil and oregano. Topped with crispy Eggplant threads.
Spring Shrimp Salad with Goodies
Shrimp and Salad with lotsa stuff: Avocado, Turkey Bacon, Radicchio, Heirloom Tomatoes, Crumbled Blue Cheese, Jalapeno and more!
Featured Fetishes
