by Michael Caruso | Feb 27, 2019 | ENTREES
Shrimp, basmati rice, 3 colors carrots, snow peas, asparagus, peanuts…sauce is chili garlic with lime juice....
by Michael Caruso | Feb 20, 2019 | LUNCH
Lunch for two…Mixed Salad Greens, edamame, avocado, Blue cheese crumble…dressing is cucumber, pear, rice vinegar and coconut milk. Side is Ahi Tuna, Tamari sauce, Masago, Daikon Radish…fresh squeezed blueberry...
by Michael Caruso | Feb 18, 2019 | ENTREES
Edamame with salt and garlic, Seared Tuna Roses with pickled Tomato and Tamari Sauce, and Sno-Peas, Noodle, Oyster Mushrooms, Peanuts with Honey and Fresh Green Chili...
by Michael Caruso | Feb 1, 2019 | ENTREES
Pappardele Egg Noodle Pasta with a light sauce of lobster, shrimp, clams, calamari and scallops, evoo, butter, Parmesan cheese, garlic, heirloom tomatoes, fresh basil and oregano. Topped with crispy Eggplant...
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