by Michael Caruso | Mar 26, 2019 | ENTREES
Black Bean Garlic Shrimp Stir Fry with Chili Oil…side of Basmati and...
by Michael Caruso | Mar 24, 2019 | LUNCH
Panko Mahi Sticks with Poblano Peppers and Egg in a Sun Dried Tomato wrap. Side of Dill, Lime, Sour Cream dressing. Sides are: Palmitos, Artichoke Hearts and Shrimp Ceviche and Avocado, Heirloom Tomatoes and Thai Basil
by Michael Caruso | Mar 23, 2019 | LUNCH
Organic Chicken Legs with Chili BBQ sauce, boiled Yucca with Garlic and Jalapeños, steamed Asparagus with Dill and Butter
by Michael Caruso | Mar 21, 2019 | SMALL PLATES
Sliced Seared Tuna with radish and Ponzu. Side iceberg wedge with crumbled Bleu Cheese, Turkey Bacon, tomato and fresh Basil
by Michael Caruso | Mar 21, 2019 | LUNCH
Lunch platter: egg salad, chicken salad, coleslaw, potato salad, tricolor peppers, avocado, provolone cheese, on a toasted croissant…drizzle of rice vinegar and olive oil… Topped with fresh herbs
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