by Michael Caruso | Apr 22, 2019 | ENTREES
Fresh Baby Clams sautéed in garlic, butter, EVOO, heirloom tomatoes and fresh Basil and Oregano served over Al Dente Angel Hair. Topped with Parmesan
by Michael Caruso | Apr 16, 2019 | DESSERT
New York Style Cheesecake topped with Mixed Nuts Granola and fresh grated Coconut…served with sliced peaches and pears
by Michael Caruso | Apr 16, 2019 | SMALL PLATES
Vietnamese Green Papaya Salad with Shrimp, crushed Peanuts and Thai Basil served in an iceberg shell
by Michael Caruso | Apr 15, 2019 | SMALL PLATES
Sicilian Style Breaded Eggplant Stuffed with Chicken Sausage, Ricotta, Fresh Basil and Oregano. Topped with Heirloom Tomatoes, Parmesan and Basil Sprout
by Michael Caruso | Apr 15, 2019 | SMALL PLATES
Falafel-Crusted Organic Chicken Legs…served with a side of Sesame Roasted Yellow Peppers and Pine Nuts
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