by Michael Caruso | Jan 11, 2020 | ENTREES, Uncategorized
Chicken Sausage sauteed with cubanelle and yellow peppers, white onions, sprinkled with cumin and sumac. Served on a toasted slice of Challah with avocado and cilantro, side of salsa verde
by Michael Caruso | Jan 9, 2020 | SMALL PLATES
Crispy and spicy! Zucchini, Yucca, and Sweet Potato Fritters combined with fresh thyme, rosemary, turmeric and panko breadcrumbs. Topped with sharp cheddar
by Michael Caruso | Jan 7, 2020 | ENTREES
Shrimp, Broccoli, Gyoza dumplings and bok choy Stir Fried in sesame oil. Served with thin noodle. Sauce is Hoisin and Black Bean
by Michael Caruso | Jan 6, 2020 | DESSERT
Puff Pastry with special Montenegro cheesecake filling. Four flavors: blackberry, fresh cherry compote, nectarine, and fresh strawberry compote
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