by Michael Caruso | Dec 25, 2020 | ENTREES
Atlantic salmon glazed with chili garlic sauce, teriyaki, lime juice, brown sugar. Served with fingerling potatoes tossed in Rosemary and fresh oregano. Side of zucchini pancake.
by Michael Caruso | Dec 1, 2020 | LUNCH
Sweet potato and leek soup served with sautéed breaded shrimp and steamed asparagus. Sign of Zatar toasted naan strips.
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