by Michael Caruso | Jan 31, 2021 | BREAKFAST
Spiralized sweet potato and zucchini blended with fresh thyme, scallions, turmeric and eggs. Baked with sharp cheddar on one half and Brie on the other. Served with sunflower sprouts.
by Michael Caruso | Jan 31, 2021 | LUNCH
Lentil soup with grilled chicken sausage and spinach. Topped with mini ziti and Parmesan cheese. Served with crostini.
by Michael Caruso | Jan 31, 2021 | ENTREES
Fresh Atlantic Salmon glazed with sweet soy. Server with a zucchini-stuffed tomato and a side of fresh-made pumpkin-seed pesto spaghetti.
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