by Michael Caruso | May 20, 2021 | LUNCH
Tuna Tataki and avocado with Yuzu Ponzu sauce and wasabi, sprinkled with fresh grown radish shoots. Side salad is Thai heirloom tomatoes, shaved radishes and cucumbers, and fresh grown sunflower sprouts in a dill and rice vinegar dressing
by Michael Caruso | May 20, 2021 | ENTREES
Fresh made pizza on Middle-Eastern Yoshon bread with Pomodoro sauce, Parmesan, mozarella, chicken sausage and topped with a tower of linguine tossed in butter, garlic, anchovies, fresh basil and oregano…crowned with a colossal shrimp scampi.
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