by Michael Caruso | Jun 8, 2021 | LUNCH
Thai green papaya salad with mango, shaved cucumbers, Thai basil, snow peas, scallions, red chili pepper add kafir lime leaves. Tossed and served with crushed peanuts and shrimp.
by Michael Caruso | Jun 8, 2021 | ENTREES
Grilled artichoke filled with scallop and vegetable stuffing, topped with another grilled scallop. Served with a side of drawn butter.
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