by Michael Caruso | Aug 14, 2021 | LUNCH
Sunflower Microgreens wrapped in an Egg Crépe and served with guacamole and sour cream. Sides of tortilla chips and Mexican fried rice.
by Michael Caruso | Aug 3, 2021 | SMALL PLATES
Colossal Shrimp and Garlic Seared Scallops served with cucumber, tomato and radish micro greens with a lemon-dill dressing.
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