by Chief Fetish Officer | Apr 16, 2025 | LUNCH
Grouper Soft Tacos (secret seasoning) with poblanos, scallions, watercress, garlic, plum tomatoes and aged cheddar cheese. Served with black bean salsa, sour cream and avocado slices with sriracha.
by Chief Fetish Officer | Apr 16, 2025 | ENTREES
Coconut and ground Pistachio crusted Grouper served with Black Rice blended with homemade Mango Salsa, side of avocado with sriracha sauce.
by Chief Fetish Officer | Jun 28, 2022 | ENTREES
Katsu-grilled Salmon over sesame-sautéed rice noodle. Lemon-chili sauce. Side of edamame-stuffed golden potato with parsley and shallots, topped with aged cheddar.
by Chief Fetish Officer | Oct 6, 2017 | SMALL PLATES
This crunchy and light salad is made with large shrimp, scallops, octopus, and squid and blended with snow peas, blanched cabbage, tomato, cilantro and dressed with lime juice and rice vinegar. salt, and black, white, and red pepper to taste. Chill well before...
by Chief Fetish Officer | Oct 4, 2017 | SMALL PLATES
Lightly stir-fried shrimp, snow peas, baby bok choy, bamboo shoots, baby corn, shallots, garlic chive tops, and bean sprouts, blended with red curry paste, coconut milk, and the juice of one lime…topped with crushed peanuts and served with a side of basmati...
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