Yellow miso soup with toasted gyoza and shumai…mixed summer rolls- some mango and some pineapple
Eggplant slices made Momma’s way…sliced thin, dipped in egg and breadcrumbs and grilled. Topped with fresh garlic, basil, mozzarella and sangria tomatoes…EVOO drizzle.
Steamed Artichoke halves, shrimp and scallops in a light creamy broth with heirloom tomatoes, shallots, spinach and melted aged cheddar.
Poached egg atop layers of green peppers, jalapeños, cheddar cheese and Turkey bacon. Garnished with heirloom tomatoes.
Sunflower Microgreens wrapped in an Egg Crépe and served with guacamole and sour cream. Sides of tortilla chips and Mexican fried rice.