by Michael Caruso | Jul 19, 2022 | SMALL PLATES
Yellow miso soup with toasted gyoza and shumai…mixed summer rolls- some mango and some pineapple
by Michael Caruso | Jun 5, 2022 | LUNCH
Eggplant slices made Momma’s way…sliced thin, dipped in egg and breadcrumbs and grilled. Topped with fresh garlic, basil, mozzarella and sangria tomatoes…EVOO drizzle.
by Michael Caruso | Apr 27, 2022 | ENTREES
Steamed Artichoke halves, shrimp and scallops in a light creamy broth with heirloom tomatoes, shallots, spinach and melted aged cheddar.
by Michael Caruso | Sep 8, 2021 | BREAKFAST
Poached egg atop layers of green peppers, jalapeños, cheddar cheese and Turkey bacon. Garnished with heirloom tomatoes.
by Michael Caruso | Aug 14, 2021 | LUNCH
Sunflower Microgreens wrapped in an Egg Crépe and served with guacamole and sour cream. Sides of tortilla chips and Mexican fried rice.
Recent Comments