by Chief Fetish Officer | Jun 28, 2022 | ENTREES
Katsu-grilled Salmon over sesame-sautéed rice noodle. Lemon-chili sauce. Side of edamame-stuffed golden potato with parsley and shallots, topped with aged cheddar.
by Michael Caruso | Apr 27, 2022 | ENTREES
Steamed Artichoke halves, shrimp and scallops in a light creamy broth with heirloom tomatoes, shallots, spinach and melted aged cheddar.
by Michael Caruso | Jun 8, 2021 | ENTREES
Grilled artichoke filled with scallop and vegetable stuffing, topped with another grilled scallop. Served with a side of drawn butter.
by Michael Caruso | May 20, 2021 | ENTREES
Fresh made pizza on Middle-Eastern Yoshon bread with Pomodoro sauce, Parmesan, mozarella, chicken sausage and topped with a tower of linguine tossed in butter, garlic, anchovies, fresh basil and oregano…crowned with a colossal shrimp scampi.
by Michael Caruso | Jan 31, 2021 | ENTREES
Fresh Atlantic Salmon glazed with sweet soy. Server with a zucchini-stuffed tomato and a side of fresh-made pumpkin-seed pesto spaghetti.
by Michael Caruso | Dec 25, 2020 | ENTREES
Atlantic salmon glazed with chili garlic sauce, teriyaki, lime juice, brown sugar. Served with fingerling potatoes tossed in Rosemary and fresh oregano. Side of zucchini pancake.
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