Katsu-grilled Salmon over sesame-sautéed rice noodle. Lemon-chili sauce. Side of edamame-stuffed golden potato with parsley and shallots, topped with aged cheddar.
Steamed Artichoke halves, shrimp and scallops in a light creamy broth with heirloom tomatoes, shallots, spinach and melted aged cheddar.
Grilled artichoke filled with scallop and vegetable stuffing, topped with another grilled scallop. Served with a side of drawn butter.
Fresh made pizza on Middle-Eastern Yoshon bread with Pomodoro sauce, Parmesan, mozarella, chicken sausage and topped with a tower of linguine tossed in butter, garlic, anchovies, fresh basil and oregano…crowned with a colossal shrimp scampi.
Fresh Atlantic Salmon glazed with sweet soy. Server with a zucchini-stuffed tomato and a side of fresh-made pumpkin-seed pesto spaghetti.
Atlantic salmon glazed with chili garlic sauce, teriyaki, lime juice, brown sugar. Served with fingerling potatoes tossed in Rosemary and fresh oregano. Side of zucchini pancake.