by Michael Caruso | Jun 5, 2022 | LUNCH
Eggplant slices made Momma’s way…sliced thin, dipped in egg and breadcrumbs and grilled. Topped with fresh garlic, basil, mozzarella and sangria tomatoes…EVOO drizzle.
by Michael Caruso | Aug 14, 2021 | LUNCH
Sunflower Microgreens wrapped in an Egg Crépe and served with guacamole and sour cream. Sides of tortilla chips and Mexican fried rice.
by Michael Caruso | Jun 8, 2021 | LUNCH
Thai green papaya salad with mango, shaved cucumbers, Thai basil, snow peas, scallions, red chili pepper add kafir lime leaves. Tossed and served with crushed peanuts and shrimp.
by Michael Caruso | May 20, 2021 | LUNCH
Tuna Tataki and avocado with Yuzu Ponzu sauce and wasabi, sprinkled with fresh grown radish shoots. Side salad is Thai heirloom tomatoes, shaved radishes and cucumbers, and fresh grown sunflower sprouts in a dill and rice vinegar dressing
by Michael Caruso | Jan 31, 2021 | LUNCH
Lentil soup with grilled chicken sausage and spinach. Topped with mini ziti and Parmesan cheese. Served with crostini.
by Michael Caruso | Dec 1, 2020 | LUNCH
Sweet potato and leek soup served with sautéed breaded shrimp and steamed asparagus. Sign of Zatar toasted naan strips.
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