Eggplant slices made Momma’s way…sliced thin, dipped in egg and breadcrumbs and grilled. Topped with fresh garlic, basil, mozzarella and sangria tomatoes…EVOO drizzle.
Sunflower Microgreens wrapped in an Egg Crépe and served with guacamole and sour cream. Sides of tortilla chips and Mexican fried rice.
Thai green papaya salad with mango, shaved cucumbers, Thai basil, snow peas, scallions, red chili pepper add kafir lime leaves. Tossed and served with crushed peanuts and shrimp.
Tuna Tataki and avocado with Yuzu Ponzu sauce and wasabi, sprinkled with fresh grown radish shoots. Side salad is Thai heirloom tomatoes, shaved radishes and cucumbers, and fresh grown sunflower sprouts in a dill and rice vinegar dressing
Lentil soup with grilled chicken sausage and spinach. Topped with mini ziti and Parmesan cheese. Served with crostini.
Sweet potato and leek soup served with sautéed breaded shrimp and steamed asparagus. Sign of Zatar toasted naan strips.