by Michael Caruso | Jul 19, 2022 | SMALL PLATES
Yellow miso soup with toasted gyoza and shumai…mixed summer rolls- some mango and some pineapple
by Michael Caruso | Aug 3, 2021 | SMALL PLATES
Colossal Shrimp and Garlic Seared Scallops served with cucumber, tomato and radish micro greens with a lemon-dill dressing.
by Michael Caruso | Jan 9, 2020 | SMALL PLATES
Crispy and spicy! Zucchini, Yucca, and Sweet Potato Fritters combined with fresh thyme, rosemary, turmeric and panko breadcrumbs. Topped with sharp cheddar
by Michael Caruso | Apr 16, 2019 | SMALL PLATES
Vietnamese Green Papaya Salad with Shrimp, crushed Peanuts and Thai Basil served in an iceberg shell
by Michael Caruso | Apr 15, 2019 | SMALL PLATES
Sicilian Style Breaded Eggplant Stuffed with Chicken Sausage, Ricotta, Fresh Basil and Oregano. Topped with Heirloom Tomatoes, Parmesan and Basil Sprout
by Michael Caruso | Apr 15, 2019 | SMALL PLATES
Falafel-Crusted Organic Chicken Legs…served with a side of Sesame Roasted Yellow Peppers and Pine Nuts
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