Yellow miso soup with toasted gyoza and shumai…mixed summer rolls- some mango and some pineapple
Colossal Shrimp and Garlic Seared Scallops served with cucumber, tomato and radish micro greens with a lemon-dill dressing.
Crispy and spicy! Zucchini, Yucca, and Sweet Potato Fritters combined with fresh thyme, rosemary, turmeric and panko breadcrumbs. Topped with sharp cheddar
Vietnamese Green Papaya Salad with Shrimp, crushed Peanuts and Thai Basil served in an iceberg shell
Sicilian Style Breaded Eggplant Stuffed with Chicken Sausage, Ricotta, Fresh Basil and Oregano. Topped with Heirloom Tomatoes, Parmesan and Basil Sprout
Falafel-Crusted Organic Chicken Legs…served with a side of Sesame Roasted Yellow Peppers and Pine Nuts