Welcome to Your Next Food Fetish!
Where Fabulous Flavors Get You So Excited, You’ll Smile On The Inside Too
Here, we show you tantalizing dishes carefully crafted and prepared with love.
Be sure to check back often , as we are always updating our site with the latest contributions to tickle your tongue!
Organic Sweet-Stuffed Chicken
Organic Chicken Stuffed with Sweet Potato, Apples, Chicken Sausage and Celery.
Breakfast Sofrito-Burrito
Sofrito Wrap: eggs, purple potatoes, sausage, tomatoes, avocado, bacon
Summer Seafood Salad
This crunchy and light salad is made with large shrimp, scallops, octopus, and squid and blended with snow peas, blanched cabbage, tomato, cilantro and dressed with lime juice and rice vinegar. salt, and black, white, and red pepper to taste. Chill well before serving.
Red Curry Bowl
Lightly stir-fried shrimp, snow peas, baby bok choy, bamboo shoots, baby corn, shallots, garlic chive tops, and bean sprouts, blended with red curry paste, coconut milk, and the juice of one lime…topped with crushed peanuts and served with a side of basmati rice…steamy!
Coconut Chicken Legs
Thick and juicy, these organic chicken legs can be prepared in a toaster oven with a drizzle of coconut oil, turneric, sea salt, black pepper, and topped with fresh shredded coconut. Turn them over once and top with more coconut and fresh thyme. Serve with Katsu sauce.
Organic Carrot Cake Dessert
Olga’s organic carrot cake is world-famous from Moscow to Miami!
Fluffy and moist – filled with nutty goodness, it is served here with mango and vanilla mochi, and accompanied by organic cherries, blueberries, and raspberries.
Summer Rolls
Julienne: shrimp carrot, snow peas, Thai Basil, Baby Bok Choy leaves, rolled in rice paper, topped with crushed peanuts. Served with sweet chili and sweet soy sauces.
Organic Sweet-Stuffed Chicken
Organic Chicken Stuffed with Sweet Potato, Apples, Chicken Sausage and Celery.
Breakfast Sofrito-Burrito
Sofrito Wrap: eggs, purple potatoes, sausage, tomatoes, avocado, bacon
Summer Seafood Salad
This crunchy and light salad is made with large shrimp, scallops, octopus, and squid and blended with snow peas, blanched cabbage, tomato, cilantro and dressed with lime juice and rice vinegar. salt, and black, white, and red pepper to taste. Chill well before serving.
Red Curry Bowl
Lightly stir-fried shrimp, snow peas, baby bok choy, bamboo shoots, baby corn, shallots, garlic chive tops, and bean sprouts, blended with red curry paste, coconut milk, and the juice of one lime…topped with crushed peanuts and served with a side of basmati rice…steamy!
Coconut Chicken Legs
Thick and juicy, these organic chicken legs can be prepared in a toaster oven with a drizzle of coconut oil, turneric, sea salt, black pepper, and topped with fresh shredded coconut. Turn them over once and top with more coconut and fresh thyme. Serve with Katsu sauce.
Organic Carrot Cake Dessert
Olga’s organic carrot cake is world-famous from Moscow to Miami!
Fluffy and moist – filled with nutty goodness, it is served here with mango and vanilla mochi, and accompanied by organic cherries, blueberries, and raspberries.
Summer Rolls
Julienne: shrimp carrot, snow peas, Thai Basil, Baby Bok Choy leaves, rolled in rice paper, topped with crushed peanuts. Served with sweet chili and sweet soy sauces.
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